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Beef Fajitas with Chef John Noble Masi
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Food and Beverage
Michael Jasa ’14 – What current trends are shaping your business model?
Travel and Tourism
David Lurie – President, Seth Ellis Chocolatier, LLC
Michael Jasa ’14 – How is your business adapting to the changing values of younger guests and employees?
Michael Jasa ’14 – What are the greatest challenges & opportunities in your industry?
Michael Jasa ’14 – What security/privacy issues are of concern for your business?
Michael Jasa ’14 – How has the technology changed your marketing strategy, and what is the impact of social media?
Brian Connors – Foodies on a Tight Budget
Michael Jasa ’14 – What are the pros and cons of globalization for your industry?
Strawberry Shortcake with Chef John Noble Masi
Michael Jasa ’14 – What role does sustainability play in your company’s overall strategic plan?
Michael Jasa ’14 – How does your business/industry address social responsibility issues?
Michael Jasa ’14 – How has computer technology impacted your business?