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Food and Beverage

Beef Fajitas with Chef John Noble Masi

Food and Beverage

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Food and Beverage

Brian Connors – Foodies on a Tight Budget

Foodies on a Tight Budget.

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Accommodation

David Lurie – President, Seth Ellis Chocolatier, LLC

How has your hotel operations experience helped or supported your chocolate business?

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Food and Beverage

Michael Jasa ’14 – How does your business/industry address social responsibility issues?

Food & Beverage

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Food and Beverage

Michael Jasa ’14 – How has computer technology impacted your business?

Food & Beverage

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Food and Beverage

Michael Jasa ’14 – How has the technology changed your marketing strategy, and what is the impact of social media?

Food & Beverage

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Food and Beverage

Michael Jasa ’14 – How is your business adapting to the changing values of younger guests and employees?

Food & Beverage

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Food and Beverage

Michael Jasa ’14 – What are the greatest challenges & opportunities in your industry?

Food & Beverage

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Food and Beverage

Michael Jasa ’14 – What are the most important decisions you make as a leader of your organization?

Food & Beverage

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Food and Beverage

Michael Jasa ’14 – What are the pros and cons of globalization for your industry?

Food & Beverage

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Food and Beverage

Michael Jasa ’14 – What current trends are shaping your business model?

Food & Beverage

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Food and Beverage

Michael Jasa ’14 – What role does sustainability play in your company’s overall strategic plan?

Food & Beverage